Name of the product: Calamus extract / Sweet flag extract
Plant species: Acorus calamus L.
Used part of herb: Root
Ingredients (INCI): Aqua (and) Alcohol Denat. (and) Acorus Calamus Root Extract
CAS No.: 84775-39-3
EINECS No.: 283-869-0

Active substances:

Volatile oils, assaron, camphor, corneol, proazulens, bitter principles, tannins, choline, vitamin C and slime

Properties:

The basic properties of the calamus extract are the phytoncide and anti-inflammatory actions. Due to these reasons is the extract applicable in massage preparations possess anti-rheumatic and anti-eczematic attributes. The important field of applications is the therapy of children joint diseases, especially in case of non-well-developed joints in new born babies. The bath containing calamus extract act well in children patients suffered from polio and weakness of grow up.

Product specification:

1. Description Almost clear liquid of yellow to yellow-orange color with strong aromatic smell
2. Identity Corresponds to description
3. Evaporation residue NLT 2.5 % m/m
4. Ethanol content 25 – 33 % m/m

Storage conditions:

The product must be stored in tightly closed original glass containers in temperature range from + 5 °C to + 25 °C in darkness.

Retesting period:

18 months